dark chocolate

Dark Chocolate Found to Lower CRP Levels

admin_huliq — Mon, 06 Oct 2008 10:00:50 -0500

Dark chocolate has been found to reduce serum levels of CRP (C - reactive protein) - a protein found in the bloodstream, associated with heart disease, infection and chronic illnesses such as lymphoma, rheumatoid arthritis and inflammatory bowel disease.

Dark chocolate Consumption associated with reduction in blood pressure

harminka — Wed, 04 Jul 2007 00:55:16 -0500

Eating about 30 calories a day of dark chocolate was associated with a lowering of blood pressure, without weight gain or other adverse effects, according to a study in the July 4 issue of JAMA.

Update on Allergy Alert on Dark Belgian Chocolate Bar

Anastvatz — Sat, 09 Jun 2007 04:18:02 -0500

The Canadian Food Inspection Agency has issued the following update on the allergy alert issued earlier concerning undeclared milk protein in evasion no sugar added dark belgian chocolate bar

Study rates chocolate better than kisses

Dinka — Tue, 17 Apr 2007 11:08:09 -0500

British researchers say they are stunned to discover people get more of a buzz from eating chocolate than passionately kissing their lovers.