fish oil

Scientists suspect omega-3 fatty acids could slow acute wound healing

harminka — Thu, 24 Jul 2008 08:12:30 -0500

A recent study shows that popular fish oil supplements have an effect on the healing process of small, acute wounds in human skin. But whether that effect is detrimental, as researchers initially suspected, remains a mystery.

Fish oil and red yeast rice studied for lowering blood cholesterol

harminka — Wed, 09 Jul 2008 08:58:29 -0500

A great deal of scientific evidence shows that cholesterol-reducing medications known as statins can help prevent coronary artery disease. Although the safety of these medications has been well documented, as many as 40 percent of patients who receive a prescription for statins take the drug for less than one year.

Fish oil, helpful or harmful?

harminka — Tue, 15 Jan 2008 08:16:38 -0600

Fish oil supplements may help some cardiac patients while harming others, suggests a new review of evidence compiled by St. Michael’s Hospital and University of Toronto researchers.

Why fish oil is good for you - good for Alzheimer's disease

harminka — Wed, 26 Dec 2007 04:09:54 -0600

It's good news that we are living longer, but bad news that the longer we live, the better our odds of developing late-onset Alzheimer's disease.

Fishy way to prevent schizophrenia

Dinka — Thu, 29 Nov 2007 11:17:52 -0600

Melbourne researchers say a daily dose of fish oil could prevent the onset of schizophrenia in high-risk youths.

Potential health benefits of fish oil in baby formula

harminka — Sat, 13 Oct 2007 06:04:49 -0500

Scientists report that adding long-chain polyunsaturated fatty acids – typically found in fish oil – to baby formula may help infants better regulate their blood sugar and make more proteins in their muscle cells. These results may help make better decisions when dealing with pre-term birth, low-birth weight, and feeding of infants in intensive care.

More fish oil, less vegetable oil, better for your health

harminka — Thu, 26 Jul 2007 15:46:11 -0500

Scientists have provided new evidence that using more fish oil than vegetable oil in the diet decreases the formation of chemicals called prostanoids, which, when produced in excess, increase inflammation in various tissues and organs.

Marine omega-3 fatty acids have positive effect on muscle mass

harminka — Wed, 09 May 2007 10:30:54 -0500

A research team led by Carole Thivierge, from UniversitÃ© Laval's Institute of Nutraceutics and Functional Foods, shows that omega-3 fatty acids from fish oil have a positive effect on the metabolism of muscle proteins. This finding, published in a recent edition of the Journal of Physiology, could have significant implications in the fields of animal farming as well as human health.

Fish oil may help kidney disease sufferers

harminka — Mon, 30 Apr 2007 10:52:52 -0500

Fish oil, it's been touted as an answer to Alzheimers, arthritis and even weight-loss but now a Queensland University of Technology researcher will test its health benefits in people with chronic kidney disease.