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 <title>New Bacteria Test Could Improve Quality of Fruit and Vegetable Juice</title>
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 <description>Increasingly, consumer products, especially food and beverage products, are being scrutinized for better quality. At the University of Missouri-Columbia, a food science expert has developed a rapid, reliable and efficient technique to ensure &lt;strong&gt;fruit and vegetable juice products&lt;/strong&gt; adhere to federal and international quality standards.</description>
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 <pubDate>Thu, 10 May 2007 07:41:57 -0500</pubDate>
 <dc:creator>harminka</dc:creator>
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