broccoli

Broccoli sprouts may prevent stomach cancer

harminka — Mon, 06 Apr 2009 08:55:31 -0500

Three-day-old broccoli sprouts, a widely available human food, suppressed Helicobacter pylori (H. pylori) infections, according to a report in Cancer Prevention Research, a journal of the American Association for Cancer Research. H. pylori infections are one of the most common bacterial infections worldwide and are a major cause of stomach cancer.

Gutsy germs succumb to baby broccoli

harminka — Mon, 06 Apr 2009 08:03:22 -0500

A small, pilot study in 50 people in Japan suggests that eating two and a half ounces of broccoli sprouts daily for two months may confer some protection against a rampant stomach bug that causes gastritis, ulcers and even stomach cancer.

Broccoli compound targets key enzyme in late-stage cancer

harminka — Wed, 03 Dec 2008 12:56:54 -0600

An anti-cancer compound found in broccoli and cabbage works by lowering the activity of an enzyme associated with rapidly advancing breast cancer, according to a University of California, Berkeley, study appearing this week in the online early edition of the journal Proceedings of the National Academy of Sciences.

Broccoli reduces risk of prostate cancer - research

Armen Hareyan — Fri, 11 Jul 2008 13:36:36 -0500

Some may not like broccoli, some may love it but the good thing is it can help men against prostate cancer.

Extract of broccoli sprouts may protect against bladder cancer

harminka — Thu, 28 Feb 2008 07:04:33 -0600

A concentrated extract of freeze dried broccoli sprouts cut development of bladder tumors in an animal model by more than half, according to a report in the March 1 issue of Cancer Research, a journal of the American Association for Cancer Research.

From and for heart, My Dear Valentine, Broccoli

harminka — Tue, 22 Jan 2008 00:19:48 -0600

Wishing your Valentine good heart health on February 14 — and throughout 2008" Then consider the food some people love to hate, and hand over a gift bag of broccoli along with that heart-shaped box of chocolates.

Inhibition of urinary bladder carcinogenesis by broccoli sprouts

harminka — Thu, 06 Dec 2007 14:35:37 -0600

Your mom was right when she told you to eat your broccoli, or at least your broccoli sprouts. Researchers have found that this rich source of isothiocyanates (ITCs) – a well-known class of cancer prevention agents -- could play a direct role in preventing bladder cancer.

Natural compound in broccoli could treat genetic skin disorder

harminka — Mon, 03 Dec 2007 06:02:27 -0600

The compound sulforaphane whose natural precursors are found at high levels in broccoli and other cruciferous vegetables has been hailed for its chemopreventive powers against cancer.

Broccoli sprout-derived extract protects against ultraviolet radiation

harminka — Tue, 23 Oct 2007 14:54:55 -0500

A team of Johns Hopkins scientists reports in this week’s issue of the Proceedings of the National Academy of Sciences that humans can be protected against the damaging effects of ultraviolet (UV) radiation — the most abundant cancer-causing agent in our environment — by topical application of an extract of broccoli sprouts.

Natural chemical in broccoli helps combat skin blistering disease

harminka — Tue, 21 Aug 2007 10:30:22 -0500

Johns Hopkins scientists have found yet another reason why you should listen to your mother when she tells you to eat your vegetables. Sulforaphane, a chemical present at high levels in a precursor form in broccoli and related veggies (cauliflower, Brussels sprouts, etc.), helps prevent the severe blistering and skin breakage brought on by the rare and potentially fatal genetic disease epidermolysis bullosa simplex (EBS).

Compound in broccoli could boost immune system

harminka — Tue, 21 Aug 2007 00:18:22 -0500

A compound found in broccoli and related vegetables may have more health-boosting tricks up its sleeves, according to a new study led by researchers at the University of California, Berkeley.

Recycled garden compost reduces phosphorus in soils

harminka — Mon, 11 Jun 2007 03:49:34 -0500

Broccoli, eggplant, cabbage and capsicum grown with compost made from recycled garden offcuts have produced equivalent yields to those cultivated by conventional farm practice, but without the subsequent build up of phosphorus.