fats

Cell Receptor May Help Block Fat Deposits in Tissues, Prevent Weight Gain

harminka — Sat, 27 Oct 2007 12:44:27 -0500

University of Cincinnati (UC) pathologists have identified a new molecular target that one day may help scientists develop drugs to reduce fat transport to adipocytes (fat cells) in the body and prevent obesity and related disorders, like diabetes.

Enzyme promotes fat formation

harminka — Fri, 12 Oct 2007 09:45:47 -0500

The enzyme TPPII may contribute to obesity by stimulating the formation of fat cells, suggests a study in EMBO reports this week. The enzyme, TPPII, has previously been linked to making people feel hungry, but Jonathan Graff and colleagues now show that it may be even more deeply involved in causing obesity.

Healthy restaurants help make us fat

harminka — Mon, 08 Oct 2007 14:09:12 -0500

The "health halos" of healthy restaurants often prompt consumers to treat themselves to higher-calorie side dishes, drinks or desserts than when they eat at fast-food restaurants that make no health claims, according to a series of new Cornell studies.

Fishing for better bit of batter

harminka — Mon, 24 Sep 2007 11:30:57 -0500

Good news for lovers of fish and chips, Japanese scientists have come up with the perfect recipe to make a crispy batter which is also lower in fat, reports Joanna Harries in Chemistry & Industry, the magazine of the SCI.

Modulating fat levels essential for successful pregnancy

harminka — Fri, 21 Sep 2007 02:54:36 -0500

New data, generated in mice by Richard Proia and colleagues at the National Institutes of Health, Bethesda, provides a potential reason for early pregnancy loss in humans.

Quick-burning carbs may cause fatty liver

harminka — Fri, 21 Sep 2007 02:51:33 -0500

Diets rich in rapidly-digested carbohydrates not only expand waistlines, but may also cause fatty liver, a condition that can lead to liver failure and death, finds a new study in mice. If confirmed in humans, the findings suggest that fatty liver disease – on the upsurge among Americans as a byproduct of the obesity epidemic – may be preventable and possibly treatable through dietary changes. The study appears in the September issue of the journal Obesity.

Microwaves offer fat chance to probe supermarket food

harminka — Thu, 20 Sep 2007 06:33:54 -0500

Microwaves used for zapping instant meals can also be used to determine the fat and salt content of supermarket food, according to research carried out at two Manchester universities.

How nutrition affects breakdown of fats

harminka — Tue, 18 Sep 2007 06:57:03 -0500

Scientists have shown that when either lean or obese individuals exercise after eating a high fat meal, their fats are broken down and oxidized in skeletal muscle, making them healthier. These results show for the first time how a high fat diet and exercise stimulate the breakdown of fats and may help design ways to reduce excessive fat in the body.

How statin drug reduces cholesterol, fat in blood vessels

harminka — Tue, 18 Sep 2007 06:55:38 -0500

Scientists have provided new details about how a drug used against heart disease helps to unclog blood vessels from an excess of cholesterol and fats. The results help explain how the drug works and may provide ways to improve similar drugs in the future.

Fat transforms vitamin C from 'good cop' into 'bad cop'

harminka — Tue, 04 Sep 2007 12:13:52 -0500

Fat in the stomach may cause vitamin C to promote, rather than prevent, the formation of certain cancer causing chemicals, reveals research published ahead of print in the journal Gut.

Understanding how obese fat cells work

harminka — Tue, 28 Aug 2007 06:02:23 -0500

In obese individuals, fat cells are bloated and inflamed because they receive too many nutrients, including lipids. In these cells, various components cannot work properly anymore and, instead, they activate new proteins to cope with the situation.

Dunkin' Donuts Zero Grams Trans Fat Menu To Be Available Nationwide By October 15

Anastvatz — Mon, 27 Aug 2007 09:09:53 -0500

Dunkin' Donuts today (August 27) announced that all its menu offerings nationwide will be zero grams trans fat by October 15, 2007. This includes the brand's signature doughnuts. Doughnuts with zero grams trans fat are currently being served in Philadelphia and New York City. To date, the zero grams trans fat doughnuts have been served in approximately 400 restaurants throughout the country as part of a nationwide blind test over a period of four months.