salty food

New study casts further doubt on risk of death from higher salt intake

harminka — Fri, 16 May 2008 06:10:29 -0500

Contrary to long-held assumptions, high-salt diets may not increase the risk of death, according to investigators from the Albert Einstein College of Medicine of Yeshiva University. They reached their conclusion after examining dietary intake among a nationally representative sample of adults in the U.S. The Einstein researchers actually observed a significantly increased risk of death from cardiovascular disease (CVD) associated with lower sodium diets.

No connection between salt and heart disease: Study

Dinka — Mon, 05 Nov 2007 14:39:09 -0600

If you think you can lower the risk of heart disease by cutting down on salt, you're wrong, as a new study has found no conclusive proof of any link between having salt and the incidence of heart disease.

Cutting salt does not reduce processed food safety

harminka — Tue, 04 Sep 2007 01:09:37 -0500

Low salt foods are just as safe or safer than high salt level products in spite of expectations that cutting salt levels in food would increase the risk of spoilage by bacteria, say scientists today at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

Eating less salt can reduce chance of heart disease by 25 per cent

Dinka — Fri, 20 Apr 2007 11:45:08 -0500

Researchers in the United States say they have more evidence of the health risks of eating too much salt. The scientists at the Harvard Medical School say their findings suggest that consuming less salt can reduce the chances of heart disease and stroke by 25 per cent.

Like salty food? Low blood sodium during childbirth

harminka — Fri, 19 Jan 2007 03:36:21 -0600