- Jim Cooper has been cooking and eating fine food for over 30 years and grows his own vegetables during the Connecticut summer. He has written hundreds of articles on food for other sites, and is working on an eBook on Nantucket restaurants. He has a PhD in chemistry and worked for years in computer science before turning to food writing.
Total (all categories): 0
- Member for
- 3 years 4 months
- Referral link
- Register to this site using my referral link